KFC COLESLAW RECIPE

Here’s a spot-on copycat KFC Coleslaw recipe — creamy, tangy, slightly sweet, and just like the one from the famous chicken joint. It’s the perfect side for fried chicken, BBQ, or sandwiches!

🥬 KFC Coleslaw Copycat Recipe

📝 Ingredients:

For the coleslaw mix:

• 1 small head of green cabbage, finely chopped (about 8 cups)

• 1 medium carrot, peeled and grated

• 1/4 cup finely minced onion (white or yellow)

For the dressing:

• 1/2 cup mayonnaise

• 1/3 cup granulated sugar

• 1/4 cup whole milk

• 1/4 cup buttermilk (or use more milk + 1 tsp vinegar as a sub)

• 2 1/2 tbsp lemon juice

• 1 1/2 tbsp white vinegar

• 1/2 tsp salt

• 1/8 tsp black pepper

👨‍🍳 Instructions:

1. Prep the veggies:

   • Finely chop or shred the cabbage and carrots. You want small, even pieces — like the original. (A food processor or box grater works great.)

   • Combine with the minced onion in a large bowl.

2. Make the dressing:

   • In a separate bowl, whisk together all dressing ingredients until smooth.

3. Mix together:

   • Pour the dressing over the cabbage mixture. Stir well until everything is evenly coated.

4. Chill:

   • Cover and refrigerate for at least 4 hours, preferably overnight. This helps the flavors blend and the texture soften.

5. Stir before serving, and enjoy cold!

📝 Tips:

• The coleslaw gets better the longer it chills (up to 2 days).

• Want it a bit less sweet? Use just 1/4 cup of sugar.

• Use pre-shredded coleslaw mix in a pinch — about 6–7 cups.

Would you like a healthier version using Greek yogurt or a vinegar-based slaw without mayo?