Here’s a super simple, quick 2-ingredient bread recipe that’s soft, fluffy, and perfect for when you want fresh bread without the fuss!
🍞 Easy 2-Ingredient Bread
📝 Ingredients:
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1 cup self-rising flour
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1 cup Greek yogurt (plain, full-fat works best)
👨🍳 Instructions:
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Preheat your oven to 375°F (190°C).
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In a bowl, mix the self-rising flour and Greek yogurt together until a dough forms. It’ll be slightly sticky but workable.
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Lightly flour your hands and shape the dough into a round loaf or place it in a greased small loaf pan.
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Optional: Score the top with a knife for a nice crust.
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Bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
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Let cool slightly before slicing.
Notes:
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Self-rising flour already contains baking powder and salt. If you don’t have it, you can make your own:
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For each cup of all-purpose flour, add 1 1/2 tsp baking powder + 1/4 tsp salt.
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This bread is best eaten fresh but can be toasted the next day.
Want me to share variations—like adding herbs, cheese, or making it gluten-free?
