Here’s a wholesome, hearty, and super easy recipe for Oatmeal Pancakes — perfect for a healthy breakfast that still feels like a treat! These are soft, fluffy, and packed with fiber from the oats. You can make them with or without flour, and they work great with add-ins like bananas, blueberries, or cinnamon.
🥞 Oatmeal Pancakes Recipe
📝 Ingredients (Makes ~8 small pancakes)
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1 cup rolled oats (or quick oats)
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3/4 cup milk (dairy or non-dairy)
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1 large egg
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1 tbsp melted butter or oil
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1 tsp baking powder
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1/2 tsp vanilla extract (optional)
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Pinch of salt
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Optional: 1–2 tsp honey, maple syrup, or sugar for sweetness
👨🍳 Instructions
1. Soften the oats:
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In a bowl, mix oats and milk. Let sit for 10 minutes so the oats soften (or refrigerate overnight for extra tenderness).
2. Mix the batter:
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Add egg, melted butter, baking powder, vanilla, salt, and sweetener (if using).
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Stir until well combined. Batter will be thick.
💡 Want smoother pancakes? Blend the batter in a blender until smooth before cooking.
3. Cook:
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Heat a lightly oiled skillet or non-stick pan over medium heat.
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Pour 1/4 cup of batter per pancake. Spread slightly with the back of a spoon.
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Cook 2–3 minutes, or until bubbles form and the edges look set.
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Flip and cook another 1–2 minutes until golden brown.
4. Serve hot:
Top with:
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Fresh fruit or berries
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Maple syrup or honey
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Nut butter or yogurt
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Extra oats or nuts for crunch
📝 Tips & Variations:
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Gluten-free? Use certified GF oats.
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Vegan? Swap egg for 1 tbsp chia or flaxseed + 3 tbsp water, and use plant-based milk.
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Add mashed banana, grated apple, cinnamon, or chocolate chips for variety.
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For extra protein, stir in 1 scoop of protein powder or 1–2 tbsp Greek yogurt.
Would you like a baked oatmeal pancake, or a version using oat flour instead?
