Here’s a simple and delicious recipe for Cheesy Potato Fries — crispy on the outside, tender inside, and loaded with melty cheese. Great as a snack, side dish, or party appetizer!
🧀 Cheesy Potato Fries
🥔 Ingredients (Serves 3–4):
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3 large russet potatoes (or any starchy potato)
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2 tbsp olive oil
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional for extra flavor)
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1 to 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
Optional toppings:
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Chopped green onions
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Cooked bacon bits
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Sour cream or ranch for dipping
👨🍳 Instructions:
1. Prep the Fries:
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Preheat oven to 425°F (220°C).
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Wash and cut potatoes into fries (thick or thin, your choice).
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Toss with olive oil, salt, pepper, and paprika.
2. Bake the Fries:
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Arrange in a single layer on a baking sheet lined with parchment paper or foil.
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Bake for 25–30 minutes, flipping halfway, until golden and crispy.
3. Add the Cheese:
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Remove fries from the oven.
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Sprinkle shredded cheese evenly over the fries.
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Return to the oven for 5–7 minutes, until cheese is melted and bubbly.
4. Top & Serve:
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Add green onions, bacon bits, or any toppings you like.
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Serve hot with sour cream, ketchup, or your favorite dipping sauce.
🔥 Quick Air Fryer Version:
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Toss potatoes with oil and seasoning.
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Air fry at 400°F (200°C) for 15–18 minutes, shaking halfway.
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Top with cheese and return for 1–2 minutes until melted.
Would you like a version using frozen fries, sweet potatoes, or a loaded chili-cheese variation?
