4-Ingredient Slow Cooker Chicken with Stuffing

Here’s a super easy, comforting meal you can throw together in minutes — perfect for busy days:

🐔🍽️ 4-Ingredient Slow Cooker Chicken with Stuffing

Tender chicken, savory stuffing, and creamy sauce — all in one crockpot with minimal cleanup!

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 box (6 oz) stuffing mix (like Stove Top)

• 1 can (10.5 oz) cream of chicken soup

• ¾ cup chicken broth (or water for a lighter version)

Optional Add-ins:

• ½ cup sour cream (for extra creaminess)

• ½ tsp garlic powder or poultry seasoning

• Frozen green beans or corn (add in the last hour)

Instructions:

1. Spray or grease the inside of your slow cooker.

2. Layer chicken on the bottom. Season lightly with salt and pepper if desired.

3. In a separate bowl, mix together the stuffing mix, cream of chicken soup, and broth (and sour cream if using).

4. Spread stuffing mixture over the chicken evenly.

5. Cover and cook:

   • Low for 4–6 hours

   • High for 2.5–3.5 hours
     (Avoid overcooking so the chicken stays moist.)

6. Fluff & serve:
   Once done, fluff the stuffing with a fork. Serve hot with a side of steamed veggies or a simple salad.

📝 Tips:

• For crispier stuffing, you can transfer to a baking dish and broil for a few minutes before serving.

• Works great with turkey, too!

• Add shredded cheese on top during the last 30 minutes for a cheesy twist.

Want a freezer meal version or suggestions for making it more from scratch (like homemade cream of chicken soup)?